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The MCS Cafeteria adheres to all regulations as part of the National School Lunch Program. 

Students who bring lunch from home will eat their lunch in the cafeteria.  All students will have a 30-minute lunch period.  

The breakfast price is $1.55 per day for all students.  Lunch prices are $2.65 per day for middle and high school students.

 

We are pleased to offer an on-line system that allows you to make deposits into your student’s school meal accounts.

To view your child’s current lunch account balance or to add funds to a lunch account visit www.myschoolbucks.com

 

Breakfast
October 2014
Monday Tuesday Wednesday Thursday Friday

 6

Juice

Pillsbury Mini Cinnis

Fresh Fruit

Milk

7

Juice

Cereal

Toast w/Margarine & Jelly

Chilled Fruit

Milk

8

Juice

Breakfast Pizza

Fresh Fruit

Milk

9

Juice

Yogurt Cup

Oatmeal Muffin Square

Chilled Fruit

Milk

10

Juice

Egg & Cheese Omelet

Toast w/Margarine & Jelly

Chilled Fruit

Milk

13

Fall Break

No School

14

Fall Break

No School

15

Fall Break

No School

16

Fall Break

No School

17

Fall Break

No School

20

Juice

Pillsbury Breakfast Frudel

Chilled Fruit

Milk

21

Juice

Yogurt

Oatmeal Muffin Square

Fresh Fruit

Milk

22

Juice

Egg & Cheese Omelet

Toast w/Margarine & Jelly

Chilled Fruit

Milk

23

Juice

Homemade Cinnamon Roll

Chilled Fruit

Milk

24

Juice

Waffle Sticks w/Syrup

Fresh Fruit

Milk

27

Juice

Breakfast Pizza

Fresh Fruit

Milk

28

Juice

Crunchmania

Chilled Fruit

Milk

29

Juice

Cereal

Toast w/Margarine & Jelly

Chilled Fruit

Milk

30

Juice

Yogurt Cup

Oatmeal Muffin Square

Fresh Fruit

Milk

31

Juice

Homemade Cinnamon Roll

String Cheese

Fresh Fruit

Milk

Lunch

October 2014

Monday Tuesday Wednesday Thursday Friday

6

Toasted Cheese Sandwich or Chili w/Dinner Roll

Mixed Vegetables

Chilled Pears

Fresh Fruit

Milk

7

Chicken Nuggets w/BBQ Dipping Sauce w/Dinner Roll or Hot Dog on Bun

Whipped Potatoes

Chilled Peaches

Fresh Fruit

Milk

8

Philly Steak on Bun w/Green Peppers & Onions or Pork Chop Patty w/Dinner Roll

Steamed Broccoli

Oven Fries

Fresh Apple

Chilled Fruit

Milk

9

Lasagna w/Dinner Roll or Shaved Turkey Ham w/Cheese on Bun

Steamed Carrots

Chilled Pineapple

Fresh Fruit

Milk

10

Chicken Pot Pie w/Bread or Cheese Pizza w/Breadstick

Romaine Salad w/Tomatoes

Dressing Packet

Fresh Orange

Chilled Fruit

Milk

13

Fall Break

No School

14

Fall Break

No School

15

Fall Break

No School

16

Fall Break

No School

17

Fall Break

No School

20

Sweet Potato  Crusted Cod w/Bread & Tartar Sauce or Chili w/Dinner Roll

Oven Fries

Mixed Vegetables

Peaches

Fresh Fruit

Milk

21

Baked Sliced Ham w/Dinner Roll or Chicken Sticks w/BBQ Sauce & w/Bread

Mixed Green Salad w/Dressing

Green Beans

Corn

Fresh Orange

Chilled Fruit

Milk

22

Grilled Chicken Patty on Bun or Sliced Roast Turkey w/Dinner Roll

Whipped Potatoes

Steamed Carrots

Peas

Fresh Apple

Chilled Fruit

Milk

23

Corn Dog or Meatloaf w/Bread

Baked Beans

Mexicali Corn

Pears

Chilled Fruit

Mustard & Ketchup

Milk

24

Pepperoni Pizza & Breadstick or Hamburger on Bun

Peas

California Blend

Chilled Mixed Fruit

Fresh Fruit

Milk

27

Toasted Ham & Cheese Sandwich or Pork Rib Patty on Bun

Baked Beans

Steamed Carrots

Banana

Chilled Fruit

Milk

28

Ravioli w/Dinner Roll or Sloppy Joe on Bun

Green Beans

Peas

Chilled Pears

Fresh Fruit

Milk

29

Turkey & Noodles or Chicken Fajita Strips on Flour Tortilla w/Salsa

Bread

Steamed Broccoli

Whipped Potatoes

Mandarin Oranges

Fresh Fruit

Milk

30

Salisbury Steak w/Dinner Roll or Burrito w/Taco Sauce

Corn

Sweet Potato Fries

Fresh Apple

Chilled Fruit

Milk

31

Cheese Pizza or Popcorn Chicken w/BBQ Sauce

California Blend

Chilled Applesauce

Fresh Fruit

Breadstick

Milk


*Menus are subject to change

In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age, sex or disability. If you believe you have been discriminated against, write immediately to the Secretary of Agriculture, Washington, D.C. 20250

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