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Food Service

Southside Lunch staff

Community Eligibility Provision Notification

Dear Parent or Guardian:

We are pleased to inform you that Muncie Community Schools will continue to implement the Community Eligibility Provision (CEP) for meals served on the National School Lunch Program and School Breakfast Program for the 2023-2024 school year.
All students enrolled in Muncie Community Schools are eligible to receive a healthy breakfast and lunch at school at no charge each day of the 2023-2024 school year. No further action is required of you. Your child(ren) will be able to participate in these meal programs without having to pay a fee or apply.


If we can be of any further assistance, please contact Stephanie Fegan with Chartwells Dining Service: 765-747-5229.

Chartwells K12 is proud to announce a variety of new menus, café spaces and programs, all designed specifically for Muncie Community School students. Our chefs and dietitians have cooked up a freshly-inspired menu for the rest of the school year which include a wide array of healthy and delicious options. With great tasting and healthy new foods, student-focused dining spaces, menu apps and fresh, local produce all on the menu, it’s sure to be an exciting time in the Muncie School cafés!

We look forward to serving the children of Muncie and are honored to be a part of the Muncie community!

Lunch Menu

Online Meal Prepayment System
 

Summer Feeding Program

*Menus are subject to change


 

Understanding the Lunch Line: A Parent's Guide
 

ChooseMyPlate.gov provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information. Click on the image above to learn more.

Prepare Healthy Meals offers ways to make food preparation and cooking a stress-free experience for gatekeepers of the household. Find kitchen time savers, tips on cooking for your family, healthy recipes, and resources for financial assistance .  Menus and recipes are included to reinforce health options. 


Did you know……Research studies show children who eat breakfast stay alert and perform better in school?

Did you know……Breakfast is available every day at school providing the calories and nutrients your child needs to stay focused and do their best?


 

Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-
17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov

Contact Us

Stephanie Fegan

Titles: Director of Dining Services (Chartwells)
Email:
Phone Numbers:
School: 765-747-5229

Cindy Garrett

Titles: Administrative Assistant-Chartwells
Locations: Muncie Central High School
Email:
Phone Numbers:
School: 765-747-5229

Ajene Balfour

Titles: Kitchen Manager
Locations: Northside Middle School
Email:

Holly Barnes

Titles: Cafeteria Manager
Locations: East Washington Academy
Email:

Tanya McCarty Beaty

Titles: Kitchen Manager
Locations: Muncie Central High School
Email:

Sabrina Campbell

Titles: Kitchen Manager
Locations: Southside Middle School
Email:

Heidi Cook

Titles: Kitchen Manager
Locations: North View Elementary
Email:

Robin Dyer

Titles: Kitchen Manager
Locations: Grissom Elementary
Email:

Annette McCorkhill

Titles: Kitchen Manager
Locations: South View Elementary
Email:

Pat Sutton

Titles: Kitchen Manager
Locations: West View Elementary
Email:

Wilma Underhill

Titles: Kitchen Manager
Locations: Longfellow Elementary
Email: