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Food Service

Southside Lunch staff

Chartwells K12 is proud to announce a variety of new menus, café spaces and programs, all designed specifically for Muncie Community School students. Our chefs and dietitians have cooked up a freshly-inspired menu for the rest of the school year which include a wide array of healthy and delicious options. With great tasting and healthy new foods, student-focused dining spaces, menu apps and fresh, local produce all on the menu, it’s sure to be an exciting time in the Muncie School cafés!

We look forward to serving the children of Muncie and are honored to be a part of the Muncie community!

Lunch Menu

Online Meal Prepayment System
 

*Menus are subject to change


Dear Parent or Guardian:

We are pleased to inform you that Muncie Community Schools has implemented a new option, available to all schools participating in the National School Lunch and School Breakfast programs, called the Community Eligibility Provision (CEP).

What does this mean for you and your children attending Muncie Community Schools? 

Great news for you and your students!  All enrolled students are eligible to receive a healthy breakfast & lunch at school at no chargeeach day of the school year. No further action is required of you. Your child(ren) will be able to participate in these meal programs without having to pay a fee or submit an application for dining services. Please keep in mind that an application for textbook fees is still necessary if you have not been notified of your household being directly certified by the state.

Any additional items, aside from the first reimbursable breakfast or lunch, is charged at a la cart rate. Adult breakfast is $2.46 and an Adult Lunch is $ 4.60

If we can be of any further assistance, please contact us at:  Chartwells Dining Services Office: 765-747-5229.

Sincerely,
Stephanie Fegan, RDM, Director of Dining

Understanding the Lunch Line: A Parent's Guide
 

ChooseMyPlate.gov provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information. Click on the image above to learn more.

Prepare Healthy Meals offers ways to make food preparation and cooking a stress-free experience for gatekeepers of the household. Find kitchen time savers, tips on cooking for your family, healthy recipes, and resources for financial assistance .  Menus and recipes are included to reinforce health options. 


Did you know……Research studies show children who eat breakfast stay alert and perform better in school?

Did you know……Breakfast is available every day at school providing the calories and nutrients your child needs to stay focused and do their best?


 

Non-Discrimination Statement
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
USDA is an equal opportunity provider and employer.

Contact Us

Stephanie Fegan

Titles: Director of Dining Services (Chartwells)
Email:
Phone Numbers:
School: 765-747-5229

Cindy Garrett

Titles: Administrative Assistant-Chartwells
Locations: Muncie Central High School
Email:
Phone Numbers:
School: 765-747-5229

Ajene Balfour

Titles: Kitchen Manager
Locations: Northside Middle School
Email:

Holly Barnes

Titles: Kitchen Manager
Locations: East Washington Academy
Email:

Cindy Beaty

Titles: Kitchen Manager
Locations: Muncie Central High School
Email:

Sabrina Campbell

Titles: Kitchen Manager
Locations: Southside Middle School
Email:

Heidi Cook

Titles: Kitchen Manager
Locations: North View Elementary
Email:

Robin Dyer

Titles: Kitchen Manager
Locations: Grissom Elementary
Email:

Annette McCorkhill

Titles: Kitchen Manager
Locations: South View Elementary
Email:

Pat Sutton

Titles: Kitchen Manager
Locations: West View Elementary
Email:

Wilma Underhill

Titles: Kitchen Manager
Locations: Longfellow Elementary
Email: